This creamy spread is inspired by a similar, yet non-vegan, version from one of our favorite local coffee shops: Third Street Stuff.
1 8 oz. container of Vegan Cream Cheese (or crack, as we like to call it)
1/3 cup toasted and coarsely chopped Walnuts
1/3 cup pitted and sliced Olives (We recommend a combination of green and black from the olive bar, which are much better than canned olives)
1/2 tsp. dried Italian Seasoning
Combine ingredients and refrigerate for 4 or more hours so the flavors can marry. Spread the goodness on your favorite bagel, bread, or crackers. Make a sandwich! Eat it with a spoon! The possibilities are endless.