|We're not related or anything...nope...not us!|
1 Medium Cucumber, peeled and shredded
8 oz. Vegan Souc Cream
1 Clove or 1 tsp Garlic, grated
1 Tbsp Fresh Lemon Juice
2 tsp Red Wine Vinegar
1 Tbsp Fresh Mint, finely chopped
Salt and Pepper, to taste
Add all ingredients into a bowl and stir to combine. Refrigerate.
*Make sure to squeeze the shredded cucumber out in a paper towel or clean kitchen towel before adding in order to remove excess moisture*
2 8 oz. packages of Seitan strips. Feel free to cut the larger strips in half!
1 Small Red Onion, thinly sliced
2-3 Tbsp Olive Oil
2 Cloves of Garlic, minced
1 and 1/2 tsp Oregano
1 tsp Cumin
1/2 tsp Cayenne Pepper
1/2 tsp Cinnamon
1/2 tsp Nutmeg
Heat the olive oil in a skillet over medium high heat. Saute the onion until it begins to slump, and then add the minced garlic. Stir and let cook for an additional minute. Add the seitan and let cook until it begins to brown. Combine the seasonings and sprinkle over the cooking seitan. Continue to cook for an additional 3-4 minutes.
|Carolyn, Gary, and KT! The Southside Family!|
Thanks for an awesome visit, Mama!! Until next time!
Peace, Love, and Pillars,
Pam and KT