It's that time of year again. Temperatures are rising, kids are getting out of school, and people everywhere are dreaming about their summer vacation destination. Some lucky individuals will be packing up their bikinis and flying to the beautiful, pristine beaches of Hawaii. But what about the rest of us?! Well don't worry...Nifty Pizza #11 should hit the spot!
We took the traditional "Hawaiian Pizza", made it completely vegan, and added a few extra ingredients to take this tropical pie to the next level!
Dough for 1 Pizza Crust
1/2 cup Pizza Sauce
1/2 Green Bell Pepper, sliced
6-8 Pepperocini, sliced
5 slices Vegan Ham, quartered
1/2 cup Pineapple Chunks
1 cup Vegan Mozarella Cheese
1/4 cup Vegan Parmesean Cheese
Sprinkling of Dried Marjoram and Dried Basil
1. Preheat oven to 425 degrees.
2. Assemble the pizza by layering the sauce, peppers, pepperocini, vegan ham, and pineapple.
3. Cover the toppings with vegan mozarella and parmesean cheeses. Sprinkle with marjoram and basil.
5. Turn on some ukelele music, put on a flowered shirt, and slip on some flip flops before serving yourself up a few slices of Hawaiian Heaven!!
Florida or California! If beaches aren't your thing, why not try a gastronomical getaway in Arizona? No matter where you decide to travel this summer, we hope you have a good one...full of pizza!
Peace, Love, and Surf's up dudes!!
Pam and KT