Monday, October 15, 2012

I love to eat Apples and Bananas...

IT'S FALL!!! (The best season of them all...I made a rhyme)

And after a romp around the local orchard, KT had a bounty of fresh local apples to bake with!  She decided to whip up some delicious banana bread, with an autumnul flare!

Autumn Spice Banana Bread

1/3 cup Earth Balance, softened
1/2 cup Sugar
2 cups Flour
1 and 1/2 tsp Baking Soda
1 and 1/2 tsp Baking Powder
2 very ripe Bananas, mashed
1 Apple, chopped
1/2 cup Almond Milk
1 tsp Vanilla Extract
Cinnamon to taste
Nutmeg to taste
Ginger to taste

1. Preheat oven to 350 degrees.
2. In a mixing bowl, mix Earth Balance and Sugar.
3. Stir in Flour, Baking Powder, and Paking Soda.
4. Add remaining ingredients and mix well.
5. Pour batter into an oiled bread pan.
6. Bake for 50 minutes, and let the fall aromas fill your kitchen!

This recipe is incredibly simple but incredibly delicious.  Plus, what is better than fall-time food?!
The answer is nothing.

Peace, Love, and Cider
Pam and KT

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