This week we recieved:Collard Greens
Broccoli
Early Red Onions
Swiss Chard
Raddishes
Loose Leaf Lettuce
Tarragon
Chives
Lemon Balm
In addition to using last week's produce on our pizza, we made a delicious Mediterranean green pasta sauce using the collard greens, green onions, and oregano. The buttercrunch lettuce and raddishes made many appearances in delicious salads! Check back later for recipes including the treasures we recieved this week!
Peace, Love, and Broccoli
Pam and KT
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