We fried up the potato cakes and the cutlets. Then it was time to assemble!
We stacked the separate components right in the middle of a moat of sauce. First the potato cake, smothered in greens....
Peace, love, and book nooks
Pam and KT
|Chickpea Cake served with seasonal vegetables, coconut curry sauce, apricot chutney, and toasted almonds. |
|Ringing in 2013!!|