For the pizza you will need:
Dough for one crust or store bought crust
1/2 cup pizza sauce
1 tomato, thinly sliced
Chesapeake Tempeh Cakes, crumbled
Vegan Parmesean-style cheese
Chopped Cilantro, for garnish
This pizza, while different from our normal Daiya-laden creations, was absolutely delicious. The crumbled tempeh cakes were slightly crunchy and full of flavor that even a fry-cook at the Krusty Krab would deem worthy. The old bay seasoning truly made us feel as though we were enjoying our slices on the coast. The psychadelic swirl of Remoulade brought the sound of waves crashing and gulls calling straight to our ears. And no shellfish were harmed in the process!!