#5 - California!
1/2 cup Pizza Sauce
1/2 Green Bell Pepper, cut into strips
1/2 Red Bell Pepper, cut into strips
Gardein Chik'n Strips
Daiya Mozarella Cheese
1 Avacado, cubed (for garnish)
Cilantro, chopped (for garnish)
2. Spread sauce onto crust. Top with Chik'n strips, Bell Peppers, Sundried Tomatoes, Daiya Mozarella, and Vegan Parmesean. Garnish with freshly ground Black Pepper or Italian Seasonings, if desired.
3. Bake in the oven for 10 minutes on the middle rack, then 8-10 minutes on the bottom rack for our signature crispy crust!
4. Garnish your personal pieces with as many avacado chunks and sprinkles of cilantro as you desire! The more the merrier!
5. Sing "California Girls" at the top of your lungs while dancing around the kitchen and chowing down.
This pie tastes like a sunny day spent by the beach. Or like a long hike beneath towering Sequoia trees. Or maybe it just tastes like pizza covered with avacados. No matter what, you should probably make it, and keep on dreaming about the California sunshine.