Out of the Box : Week 3

Another week's bounty!! Thanks Tarleton Tavern Farm!

Week #3:
Beets
Raddishes
Broccoli
Lettuce
Kale
Collard Greens
Chives
Oregano
Day Lillies!

Last week we used our produce to make dishes such as: salads, sauteed collard greens with pine nuts and raisins, Fresh Dill-Basmati Rice with Chard and Chickpeas (from Veganomicon), and our Summertime Broccoli and Pepper Stir-Fry.

Peace, Love, and BEETS!!

Pam and KT