Sunday, July 31, 2011

Happy National Cheesecake Day!

July 30th is a very important day.
It's National Dance Day...
It's Harry Potter and J.K. Rowling's birthday...
It's the feast day of St. Peter Chrysologus...Ok, that's a stretch.

But most importantly, it's national cheesecake day. So what did we do? We made the most delicious vegan cheesecake to ever grace this planet.

Chocolate, Peanut Butter, and Vanilla Swirl Cheesecake
(cue the angel chorus)

This work of art is from a recipe in the February 2011 issue of VegNews and features a chocolate cookie crumb crust, and swirls of vanilla, peanut butter, and chocolate cheesecake. Silken tofu and Tofutti cream cheese combine forces to make the most delicious thing that I have ever eaten. We topped this marbled mecca with some sensible chopped peanuts.

If you're worried about eating too much of this, either go for it and dance it off with Tabitha and Napolean, OR just give the rest to us. Either is a totally viable option.

Peace, Love, and Cheesecake,

Pam and KT

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